Operating in the production of biscuits, wafers and cakes, LARK GIDA AMB. İNŞ. SAN. TİC. LTD. ŞTİ. has adopted the following principles as its policy for continuously applying and improving its Management Systems:
Working with a focus on Quality, Food Safety, Halal Food and Food Hygiene.
Ensuring compliance with the Food Safety Management System, OIC/SMIIC 1 Halal Food General Requirements and Quality Management System standards, and continuously improving the effectiveness of our system.
Providing safe food by producing under fully hygienic conditions.
Fully controlling the microbiological, chemical and physical hazards related to our products.
Preventing problems before they occur by keeping every stage of production under control.
Working with dedication to achieve the objectives we set, and monitoring them.
Maximising quality through continuous training.
Producing safe products that comply with customer requirements, Islamic rules and the Turkish Food Codex.
Providing a framework for setting and reviewing management system objectives.
Continuously raising our staff's awareness of quality, halal food and food safety through training.
Maintaining and improving the level of information security over time with a cost-effective control infrastructure.
Enhancing our corporate reputation and protecting it from negative effects related to information security.
Sustaining success with the expected quality, on schedule, with planned and appropriate resources, and with ever-improving staff and technology.